Description
A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Ingredients
- 24 ounces white American cheese, cubed
- 12 ounces Monterey Jack cheese, cubed
- 1 pint half-and-half
- 1 pint heavy whipping cream
- 1 (4 ounce) can diced jalapeno peppers, drained
- 1 cup frozen chopped spinach, thawed and squeezed dry
Instructions
- Combine American cheese
- Monterey Jack cheese
- half-and-half
- cream
- and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture
- a few tablespoons at a time. Cook and stir dip until melted and smooth
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 36