Description
A loaf of very light white bread that’s baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You’ll find a great difference in the texture of the bread.
Ingredients
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons milk powder
- 3 cups bread flour
- 1 ¼ teaspoons active dry yeast
Prep Time: 10 mins
Cook Time: 2 hrs 45 mins
Total Time: 2 hrs 55 mins
Servings: 12