White Bean and Artichoke Salad

Description

This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day.

Ingredients

• 3 cups white beans, drained
• ½ (14 ounce) can artichoke hearts, drained and quartered
• ⅔ cup diced green bell pepper
• ⅓ cup chopped black olives
• ¼ cup chopped red onion
• ¼ cup chopped fresh parsley
• ¼ ounce chopped fresh mint leaves
• ¾ teaspoon dried basil
• ⅓ cup olive oil
• ¼ cup red wine vinegar
• salt and pepper to taste

Prep Time: 20 mins

Total Time: 3 hrs

Servings: 8