White and Gold Pizza

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Description

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 large sweet onion, thinly sliced, separated into rings
  • 1 pound frozen pizza dough, thawed
  • 1 large clove garlic, minced
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • ¾ cup KRAFT Shredded Mozzarella Cheese
  • ½ cup DIGIORNO Grated Romano Cheese
  • ½ teaspoon crushed red pepper

Instructions

  1. Heat oven to 425 degrees F.
  2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown
  3. stirring occasionally.
  4. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  5. Spread crust with cream cheese; top with remaining cheeses
  6. onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Prep Time: 40 mins

Cook Time: 20 mins

Total Time: 1 hr 20 mins

Servings: 6

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