Description
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Ingredients
- ⅔ cup water
- ½ cup whiskey
- ½ cup pineapple juice
- ½ cup brown sugar
- ½ cup diced onion
- ⅓ cup teriyaki sauce
- ⅓ cup soy sauce
- ¼ cup liquid smoke
- 1 teaspoon minced garlic
- 4 (8 ounce) rib-eye steaks
Instructions
- Whisk together the water
- whiskey
- pineapple juice
- brown sugar
- diced onion
- teriyaki sauce
- soy sauce
- liquid smoke
- and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat
- and lightly oil grate.
- Grill steaks to desired doneness
- 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 8 hrs 25 mins
Servings: 4