Whipped Cream Frosting

Description

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream

Instructions

1. In a large bowl
2. beat cream cheese
3. sugar salt and vanilla until smooth. In a small bowl
4. whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 12