Description
A slightly sweet bread with a great flavor combination of raisins and caraway seeds.
Ingredients
- 1 teaspoon distilled white vinegar
- ⅔ cup milk
- 2 tablespoons brown sugar
- 1 egg
- ¼ cup margarine
- ¼ teaspoon salt
- 2 tablespoons molasses
- 2 cups all-purpose flour
- 1 pinch baking soda
- 1 teaspoon caraway seed
- 1 ½ teaspoons bread machine yeast
- ¾ cup raisins
Instructions
- Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
- Add the vinegar mixture
- brown sugar
- egg
- butter
- salt
- molasses
- bread flour
- baking soda
- caraway seeds and yeast in the order directed by your bread machine’s manufacturer.
- Set machine to basic cycle (fruit bread
- white bread
- etc depending on your bread machine)
- medium crust setting. Add the raisins when indicated to by your bread machine’s manufacturer.
- Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough
- shape into a loaf
- cover and let rise in a warm place
- until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
Servings: 10