Weeknight Shrimp and Arugula Rotini with Ready Pasta

Description

This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two.

Ingredients

  • 1 pouch Barilla® Ready Pasta Rotini
  • 2 tablespoons extra-virgin olive oil
  • 1 cup medium shrimp, peeled and deveined
  • 2 cups baby arugula
  • 2 cups grape tomatoes, halved
  • Salt and pepper to taste
  • ¼ cup Parmigiano-Reggiano cheese, grated

Prep Time: 5 mins

Cook Time: 7 mins

Total Time: 12 mins

Servings: 2

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