Weeknight Baked Chicken Parmesan

Description

This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.

Ingredients

• 4 (8 ounce) skinless, boneless chicken breast halves
• 1 cup flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 large eggs
• 1 cup Italian-style bread crumbs
• 1 cup grated Parmesan cheese
• 2 tablespoons extra-light olive oil, or as needed for browning
• 1 (24 ounce) jar Ragu® Hearty Traditional Sauce
• 8 ounces shredded mozzarella cheese
• 1 sprig Fresh parsley or basil for garnish

Servings: 8