Description
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Ingredients
- ½ pound crumbled blue cheese
- ¼ cup sour cream
- ⅓ cup buttermilk
- ½ cup mayonnaise
- ¼ cup red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 ½ tablespoons white sugar
- 1 clove garlic, minced
- ground black pepper to taste
- 1 head iceberg lettuce, cut into 8 wedges
- 2 roma tomatoes, diced
- 1 small red onion, thinly sliced
- ½ pound crumbled blue cheese
Instructions
- Combine 1/2 of the blue cheese
- mayonnaise
- buttermilk
- vinegar
- sour cream
- sugar
- olive oil
- garlic
- and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.
- Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes
- onion
- and remaining blue cheese over each salad.
Prep Time: 30 mins
Total Time: 1 day
Servings: 8