Description
Keep cool with this super easy watermelon panzanella salad, the perfect summer salad of juicy watermelon, crunchy bread, tangy feta and peppery arugula, all tossed in a scrumptious honey-lime dressing.
Ingredients
- 3 cups cubed French bread
- 1 tablespoon olive oil
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ½ cup walnut halves
- ¼ cup fresh lime juice
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- ½ cup olive oil
- 3 cups cubed seeded watermelon
- 3 cups baby spinach-arugula mix
- ½ cup cubed feta cheese
- 6 leaves fresh basil, chopped
Prep Time: 35 mins
Cook Time: 18 mins
Total Time: 53 mins
Servings: 4