Watermelon Granita with Champagne

by

Description

This is a wonderful dessert as an end of a warm and romantic dinner!

Ingredients

  • 2 pounds watermelon, seeded and cubed
  • ½ cup white sugar
  • 1 cup champagne
  • 4 slices watermelon

Instructions

  1. Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container
  2. cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen
  3. about 2 hours.
  4. Before serving
  5. remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Servings: 4

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