Watermelon Goat Cheese Salad

Description

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• ¼ teaspoon salt
• Ground pepper, to taste
• 4 cups spring mix
• 4 cups seedless watermelon, diced
• ½ (4 ounce) log Montchevre® honey goat cheese
• ½ cup hazelnuts, chopped

Instructions

1. Whisk together olive oil
2. lemon juice
3. vinegar
4. salt
5. and pepper.
6. In a large bowl
7. gently toss spring mix and watermelon together with vinaigrette.
8. Top with goat cheese and hazelnuts to serve.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 8