Watermelon and Feta Salad with Arugula and Spinach

Description

Sweet, salty, and refreshing salad with a little bite.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons white balsamic vinegar
  • ½ teaspoon kosher salt
  • 2 cups arugula
  • 2 cups baby spinach leaves
  • 1 cup thinly sliced red onion
  • 1 cup grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • 2 cups bite sized watermelon chunks

Instructions

  1. Whisk the olive oil
  2. white balsamic vinegar
  3. and salt together in a small bowl; set aside.
  4. Combine the arugula
  5. spinach
  6. onions
  7. and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 4

Leave a Comment