Description
Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.
Ingredients
- 2 (8 ounce) cans sliced water chestnuts, drained
- 1 envelope dry vegetable soup mix
- ½ cup sour cream
- ½ cup mayonnaise
- ½ teaspoon hot sauce
- ¼ cup sliced green onion
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 28