Warm Watermelon Salad

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Description

Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.

Ingredients

  • 6 cups cubed, seeded watermelon
  • ΒΌ cup grapeseed oil
  • 1 cup chopped scallions
  • 2 tablespoons sliced jalapeno peppers
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Place watermelon in a large bowl.
  2. Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed
  3. 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 6

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