Warm Jalapeno Cheese Dip

Description

For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.

Ingredients

• 1 (12 ounce) can evaporated milk
• 2 tablespoons butter
• 3 tablespoons flour
• ½ teaspoon ground turmeric
• 8 ounces shredded pepper Jack cheese
• 1 cup prepared salsa
• 2 tablespoons fresh lemon juice
• Salt and ground black pepper

Servings: 24