Warm Fingerling Potato Salad

Description

Lemony mustard potato salad with greens added. Healthy and delicious!

Ingredients

  • 2 pounds fingerling potatoes, cut into large chunks
  • 1 (8 ounce) container lowfat plain yogurt
  • ¼ cup sour cream
  • 1 lemon, zested and juiced
  • 1 tablespoon coarse-grained mustard, or more to taste
  • salt and ground black pepper to taste
  • 2 cups torn arugula leaves

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 6

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