Description
This dip is a huge hit with everyone who tries it. It’s even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Ingredients
- 1 (4.5 ounce) can crabmeat, drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 ½ cups grated Parmesan cheese
- 1 cup sour cream
- 4 cloves garlic, peeled and crushed (or to taste)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish
- mix the crabmeat
- cream cheese
- mayonnaise
- Parmesan cheese
- sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned
- about 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 40