Warm Crab Dip I

Description

This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • ¾ cup mayonnaise
  • ¼ cup white wine
  • 2 (6 ounce) cans crab meat, drained
  • 1 teaspoon prepared mustard
  • 1 pinch seasoning salt
  • 1 dash garlic powder
  • 1 pinch onion powder
  • 1 dash Worcestershire sauce

Prep Time: 2 mins

Cook Time: 15 mins

Total Time: 17 mins

Servings: 32

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