Warm Chili Cheese Dip

Description

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it’s the staple to any potluck or Sunday football game party.

Ingredients

• 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
• 2 (15 ounce) cans chili without beans (such as Hormel®)
• 2 (8 ounce) packages cream cheese, cubed
• 1 (16 ounce) jar picante sauce (such as Pace®)

Instructions

1. Place processed cheese
2. chili
3. cream cheese
4. and picante sauce into a slow cooker. Set on Low and let processed cheese melt
5. about 30 minutes. Stir until thoroughly combined; serve warm.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 20