Walnut and Roasted Ham Linguine

Description

Perfect dish to use up leftover Easter ham!

Ingredients

  • 1 pound whole wheat linguine
  • ⅓ cup olive oil
  • 4 cloves garlic, minced, or more to taste
  • 2 shallots, chopped
  • 1 teaspoon crushed red pepper flakes
  • ½ cup walnuts, chopped
  • ½ pound cooked ham, thinly sliced
  • ⅓ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 6

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