Description
The flavor of a Waldorf salad, but as a chicken salad wrap, separated into a bento box to keep it from getting soggy!
Ingredients
- 1 tablespoon olive oil
- ¾ cup chopped boneless chicken breast
- ¼ cup seedless red grapes, halved
- ½ stalk celery, diced
- 2 tablespoons mayonnaise
- 1 pinch dried tarragon, or to taste
- 1 pinch salt to taste
- 1 flour tortilla
- 1 small apple, cored and chopped
- 1 teaspoon chopped walnuts, or to taste
Instructions
- Heat oil in a skillet over medium-high heat. Saute chicken in the hot oil until browned and no longer pink
- about 8 minutes. Remove from heat and let cool
- about 10 minutes.
- Stir cooled chicken
- grapes
- celery
- and mayonnaise together in a bowl. Add tarragon and season with salt. Place chicken mixture into a compartment of a bento box.
- Roll or gently fold the tortilla and place into the largest section of the bento box. Place apple and walnuts in additional compartments. When ready to eat
- spoon chicken mixture onto the tortilla
- add the other toppings
- and wrap.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 1