Description
Add some oomph to those boring mashed potatoes!
Ingredients
- 6 red potatoes, halved
- 1 pinch garlic powder, or to taste
- salt to taste
- ΒΌ cup butter
- 2 tablespoons olive oil, or as needed
Instructions
- Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender
- 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
- Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil
- allowing oil to pour under the patty. Cook until bottom is golden brown
- 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4