Vietnamese Spring Rolls

Description

I love these, they’re really addictive and healthy!

Ingredients

  • ½ (6.75 ounce) package dried rice noodles
  • 8 rice wrappers (8.5 inch diameter)
  • 8 fresh mint leaves
  • 8 cooked medium shrimp, sliced in half lengthwise
  • 1 ½ cups bean sprouts
  • 3 tablespoons fish sauce, or to taste
  • ½ cup cilantro leaves

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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