Description
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Ingredients
- 1 tablespoon butter, or as needed
- 1 ¼ cups chopped sweet onion (such as Vidalia®)
- ⅔ cup mayonnaise
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned
- 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9×13-inch baking dish. Sprinkle Swiss cheese over the mixture.
- Bake in preheated oven until the top is bubbling and lightly golden
- about 35 minutes.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 32