Vickie’s Beer Bread

Description

Very quick, easy & delicious

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer, room temperature
  • ΒΌ cup margarine, melted

Prep Time: 5 mins

Cook Time: 1 hr

Total Time: 1 hr 5 mins

Servings: 12

Leave a Comment