Very Simple Spelt Bread

Description

Utterly Simple Spelt Bread made without yeast, so you won’t have to wait all day to enjoy fresh bread.

Ingredients

• 8 cups spelt flour
• ½ cup sesame seeds
• ½ teaspoon salt, or to taste
• 1 tablespoon blackstrap molasses
• 2 teaspoons baking soda
• 4 ¼ cups milk

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
2. Combine spelt flour
3. milk
4. sesame seeds
5. molasses
6. baking soda
7. and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
8. Bake in the preheated oven until golden
9. about 1 hour and 10 minutes.

Prep Time: 5 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 15 mins

Servings: 30