Description
This soup is called “fideo” or “sopa seca” — dry soup — and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Ingredients
- 12 ounces vermicelli pasta
- 2 tablespoons vegetable oil
- 2 cups water
- ¼ yellow onion
- 2 tomatoes
- 1 clove garlic
- salt to taste
Instructions
- Using a large sauté pan
- fry vermicelli in vegetable oil until golden brown.
- In a food processor or blender
- blend water
- onion
- tomatoes
- garlic
- and salt. Strain.
- Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.
Servings: 7