Description
A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.
Ingredients
- 1 quart milk
- 5 tablespoons white sugar
- 8 cardamom seeds, or to taste (Optional)
- 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
- 8 raisins, or more to taste (Optional)
Instructions
- Bring milk
- sugar
- and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened
- about 5 more minutes. Remove from heat and let stand until warm
- about 15 minutes. If pudding is too thick
- stir in a little milk.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 4