Description
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It’s classy and tasty! This recipe is an easy way to please the whole family.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 2 teaspoons olive oil
- 5 fresh mushrooms
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 ½ teaspoons dried oregano
- ¼ cup Verdelho wine
- ½ (13.5 ounce) can spinach, drained
- ¾ cup part-skim ricotta cheese
- 1 (12 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 4 slices bread, toasted
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8