Description
This is great for either appetizer or as a meal.
Ingredients
- 1 quart oil for frying
- 2 cups all-purpose flour
- 1 ½ cups Parmesan cheese
- ¼ cup Italian seasoning
- 1 pound venison steaks, cut into strips
- 1 egg, beaten
- 1 cup prepared mustard
- 1 cup brown sugar
Instructions
- Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
- In a bowl
- mix the flour
- Parmesan cheese
- and Italian seasoning. Dip venison strips in egg
- then in the flour mixture to evenly coat.
- Fry coated venison strips in the hot oil until golden brown.
- Melt the brown sugar in a saucepan over medium heat
- and mix in the mustard. Serve as a dipping sauce with venison strips.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8