Velvety Pumpkin Soup With Blue Cheese and Bacon

Description

This quick and tasty holiday soup is brought to a higher level with the addition of blue cheese and bacon. Yum! Yum!

Ingredients

  • 2 (15 ounce) cans pumpkin
  • 1 quart chicken stock
  • 1 cup half-and-half
  • 1 shallot, minced
  • ¼ cup molasses
  • 2 tablespoons butter
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 6 slices bacon
  • 1 cup crumbled blue cheese

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

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