Veggie Tuna Salad

Description

Three-fourths veggies to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich; could be mixed into cooled spiral pasta.

Ingredients

  • 3 (5 ounce) cans tuna, drained
  • ½ jicama root, peeled and diced
  • ½ cup mayonnaise, or as needed
  • 7 tablespoons prepared mustard
  • 3 stalks celery, finely chopped
  • ¼ cup freshly chopped parsley
  • 3 radishes, cut into matchsticks
  • 2 tablespoons steak seasoning

Instructions

  1. Mix tuna
  2. jicama
  3. mayonnaise
  4. mustard
  5. celery
  6. parsley
  7. radishes
  8. and steak seasoning in a bowl until well blended.

Prep Time: 25 mins

Total Time: 25 mins

Servings: 8

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