Description
Here’s a healthy potato salad high in antioxidants from colorful vegetables. The vinegar also lessens the blood-sugar boost of the potatoes.
Ingredients
- 3 pounds small red potatoes, unpeeled
- 2 cups chopped red onions
- 12 ounces fresh green beans, trimmed, cooked al dente
- 3 ½ cups roughly chopped red cabbage
- 1 pint grape tomatoes, halved
- 3 tablespoons capers, drained
- 2 ounces basil leaves, trimmed and torn in large pieces
- salt and freshly ground black pepper to taste
- ⅔ cup extra virgin olive oil
- 3 tablespoons white balsamic or rice vinegar
- 1 teaspoon salt
- 1 ½ teaspoons Dijon mustard
- 3 cloves garlic, crushed
Prep Time: 40 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 24