Vegetarian Vietnamese Spring Rolls

Description

A refreshing fresh vegetarian spring roll… The hoisin sauce mix gives this recipe its special taste! Serve with hot red chile sauce, hoisin sauce mix, and chopped peanuts.

Ingredients

• 1 (8 ounce) package dried rice noodles
• 8 rice paper wrappers
• ½ head iceberg lettuce, finely shredded
• 1 (8 ounce) package bean sprouts
• 1 cup peeled matchstick-sized daikon
• 1 cup finely shredded cabbage
• 2 carrots, peeled and cut into thin matchsticks
• 1 cucumber – peeled, seeded, and cut into thin matchsticks
• 1 bunch mizuna
• 1 bunch Thai basil
• 1 cup hoisin sauce
• 2 tablespoons applesauce

Prep Time: 35 mins

Total Time: 50 mins

Servings: 4