Description
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don’t want to soak beans overnight, you can use the canned variety.
Ingredients
- 1 ½ cups dried black-eyed peas, soaked overnight
- 1 green bell pepper, diced
- 1 onion, chopped
- garlic cloves, chopped
- 1 (10 ounce) can sweet corn, drained
- 1 (28 ounce) can diced tomatoes
- ¼ cup chili powder
- 2 teaspoons ground cumin
- 2 cups cooked rice
- ½ cup shredded Cheddar cheese
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins
Servings: 6