Vegetarian Open Faced Sandwich

Description

A delicious and filling meal for the summer! Serve with a side salad or pasta.

Ingredients

• 6 slices sourdough bread, toasted
• 3 tablespoons pesto sauce
• 1 small eggplant, sliced
• 1 small red bell pepper, sliced
• 1 medium red onion, sliced
• 2 tomatoes, sliced
• 1 cup sliced fresh mushrooms
• 6 slices mozzarella cheese
• 4 cloves garlic
• dried oregano
• dried basil
• salt and pepper to taste

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 6