Description
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.
Ingredients
- 1 tablespoon butter, divided
- 1 tablespoon olive oil, divided
- 1 (8 ounce) package baby bella (cremini) mushrooms, sliced
- ½ teaspoon fresh thyme leaves
- salt and freshly ground black pepper to taste
- 1 tablespoon soy sauce
- 1 bell pepper, sliced into strips
- 1 onion, sliced
- 2 slices provolone cheese, cut in half
- 2 hoagie rolls, split lengthwise
- 2 teaspoons Dijon mustard, or more to taste
Prep Time: 10 mins
Cook Time: 17 mins
Total Time: 27 mins
Servings: 2