Description
This is a meaty alternative to meat loaf, with vegetables on the side.
Ingredients
- ½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
- 1 (12 ounce) package vegetarian burger crumbles
- 1 onion, chopped
- 2 eggs, beaten
- 2 tablespoons vegetarian Worcestershire sauce
- 1 teaspoon salt
- ⅓ teaspoon pepper
- 1 teaspoon ground sage
- ½ teaspoon garlic powder
- 2 teaspoons prepared mustard
- 1 tablespoon vegetable oil
- 3 ½ slices bread, cubed
- ⅓ cup milk
- 1 (8 ounce) can tomato sauce
- 4 carrots, cut into 1 inch pieces
- 4 potatoes, cubed
- 1 cooking spray
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine vegetarian ground beef
- vegetarian ground beef crumbles
- onion
- eggs
- Worcestershire sauce
- salt
- pepper
- sage
- garlic powder
- mustard
- oil
- bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
- Place carrots and potatoes around loaf and spray vegetables with cooking spray.
- Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 9