Description
My Greek grandma’s recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It’s rich, creamy, and soothing!
Ingredients
- 4 cups vegetable broth
- 2 ½ ounces rice
- 3 eggs
- 2 lemons, juiced
- salt and ground black pepper to taste
Instructions
- Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low and stir in rice. Cover the saucepan; simmer until rice is tender
- about 20 minutes.
- Beat eggs and lemon juice together in a small bowl. Slowly add 1 ladle of hot soup
- stirring constantly. Repeat with another ladle of soup
- if necessary
- to bring egg mixture up to the temperature of soup.
- Stir egg mixture into broth and rice. Reduce heat to low and cook until soup is hot
- about 5 minutes. Season with salt and pepper.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4