Description
Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce in a flour tortilla, topped with hot salsa and sour cream.
Ingredients
- ¾ cup Jamaican jerk marinade, divided
- 5 tablespoons lime juice, divided
- 2 cloves garlic, minced
- 1 pinch ground black pepper, or to taste
- 2 cups pressed and cubed extra-firm tofu
- cooking spray
- 2 cups diced jicama
- 1 cup diced pineapple
- 2 cups prepared rice
- 1 (15 ounce) can black beans, rinsed and drained
- 8 (8 inch) low-fat flour tortilla
- ½ cup shredded Monterey Jack cheese
- ½ cup salsa
- ½ cup sour cream
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr
Servings: 8