Vegetarian Buffalo Chicken Dip

by

Description

Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties – enjoyed by non-vegetarians too! Serve with wheat tortilla chips.

Ingredients

  • 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik’n Strips), diced
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 (16 ounce) bottle reduced-fat ranch salad dressing
  • 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce)
  • 1 cup Colby-Monterey Jack cheese blend

Instructions

  1. Place the diced vegetarian chicken strips
  2. cream cheese
  3. ranch dressing
  4. and buffalo wing sauce into a slow cooker. Cook on Low
  5. stirring occasionally
  6. until the cheese has melted and the dip is hot
  7. 1 to 2 hours. Stir in the shredded cheese and serve.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 16

Leave a Comment