Description
Seemingly intimidating to make, these samosas actually couldn’t be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite Indian restaurant. There may be plenty filling left over, which can just be eaten plain.
Ingredients
- 1 ½ pounds russet potatoes, peeled and diced
- ½ cup frozen peas
- 1 teaspoon garam masala
- 1 teaspoon salt
- ½ teaspoon ground turmeric
- ⅛ teaspoon cayenne pepper
- 1 ½ cups all-purpose flour
- ¾ teaspoon salt
- 1 tablespoon vegetable oil
- 6 tablespoons ice water, or more if needed
- ¼ cup butter
- 1 tablespoon olive oil, or as needed
- ½ cup chopped yellow onion
- 4 teaspoons ginger-garlic paste
- 1 squeeze lemon juice
- 1 cup vegetable oil for frying, or as needed
Prep Time: 45 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 10