Description
Very tasty vegetable salad that’s easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.
Ingredients
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can green beans, drained
- 1 (14 ounce) can shoepeg corn, drained
- 1 onion, chopped
- 2 stalks celery, chopped, or more to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup white sugar
- ½ cup cooking oil
- ½ cup red wine vinegar
Instructions
- Mix peas
- green beans
- corn
- onion
- celery
- salt
- and pepper together in a bowl.
- Combine sugar
- oil
- and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved
- about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend
- 8 hours to overnight.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 8 hrs 15 mins
Servings: 8