Description
It’s freakin’ amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 (8 ounce) packages cream cheese, softened
- ⅓ cup mayonnaise
- 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
- 1 cup radishes, sliced
- ⅓ cup chopped green bell pepper
- ⅓ cup chopped red bell pepper
- ⅓ cup chopped yellow bell pepper
- 1 cup broccoli florets
- 1 cup cauliflower florets
- ½ cup chopped carrot
- ½ cup chopped celery
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread crescent roll dough out into an 11×14-inch jelly roll pan; pinch perforations and seams together to make a crust.
- Bake in the preheated oven until crust is lightly golden brown
- about 10 minutes. Let cool completely.
- Mix cream cheese
- mayonnaise
- and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes
- green
- red
- and yellow bell pepper
- broccoli
- cauliflower
- carrot
- and celery
- pressing vegetables into the cream cheese mixture.
- Cut pizza into squares
- cover with plastic wrap
- and refrigerate overnight to blend flavors.
Prep Time: 45 mins
Cook Time: 10 mins
Total Time: 9 hrs 25 mins
Servings: 30