Vegetable Cheese Soup I

Description

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

Ingredients

• 1 (15 ounce) can creamed corn
• 1 cup peeled and cubed potatoes
• 1 cup chopped carrots
• ½ onion, chopped
• 1 teaspoon celery seed
• ½ teaspoon ground black pepper
• 2 (14.5 ounce) cans vegetable broth
• 1 (16 ounce) jar processed cheese sauce

Instructions

1. In a slow cooker
2. combine corn
3. potatoes
4. carrots
5. onion
6. celery seeds and pepper. Add broth and cover
7. cook on low 8 to 10 hours.
8. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Servings: 6