Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

Description

This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!

Ingredients

• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium zucchini, cut into noodles with a spiralizer
• 12 zucchini blossoms, pistils removed, cut into strips
• ½ cup canned chickpeas, drained and rinsed
• salt
• 6 fresh basil leaves, cut into strips, or to taste

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2