Description
This is an awesome vegan summer sandwich recipe. The tofu slices could also be put in salads, as a side to scrambles, in vegan pasta salads, etc. Enjoy!
Ingredients
- 1 (12 ounce) container firm tofu
- 2 tablespoons steak seasoning (such as Penzeys Mitchell Street Steak Seasoning), divided
- 2 tablespoons vegetable oil, or more as needed
- 4 tablespoons vegan mayonnaise, or to taste
- 8 slices bread, toasted
- 2 large ripe tomatoes, sliced
- 4 leaves lettuce
Instructions
- Gently pat tofu dry with paper towels. Slice into 1/8-inch thick slices right onto dry paper towels. Generously season one side with 1 tablespoon steak seasoning.
- Heat oil in a nonstick skillet over medium heat. Carefully slip tofu
- seasoned-side down
- into the pan using a small spatula. Season the top side with the remaining steak seasoning.
- Cook tofu until dried and lightly browned
- 4 to 5 minutes per side. Drain on paper towels.
- Spread mayonnaise over each slice of bread. Divide tofu
- tomatoes
- and lettuce over 4 slices; cover with the tops.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4