Description
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Ingredients
- 1 (8 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature
- ½ (6 ounce) package fresh spinach, chopped
- 2 tablespoons all-purpose flour
- ¾ teaspoon garlic salt
- ¼ teaspoon thyme leaves
- ¼ teaspoon red pepper flakes
- cooking spray
- 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts
- cream cheese spread
- spinach
- flour
- garlic salt
- thyme
- and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling
- about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 10